مجله پژوهش‌های علوم و صنایع غذایی ایران

1735-4161 (Print) / 2228-5415 (Online)

About

Publishing with this journal

The journal charges up to:

  • 2000000 IRR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 32 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • A national library: Iran Scientific Journals System

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Ferdowsi University of Mashhad , Iran, Islamic Republic of
Other organisation
Iranian Food Science and Technology Association, Iran, Islamic Republic of
Manuscripts accepted in
Persian, English

Added 15 February 2021 • Updated 27 June 2022