Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. <i>Fermentation</i> 2023, <i>9</i>, 759
Farhana R. Pinu,
Lily Stuart,
Taylan Topal,
Abby Albright,
Damian Martin,
Claire Grose
Affiliations
Farhana R. Pinu
Biological Chemistry and Bioactives Group, The New Zealand Institute for Plant and Food Research Limited, Auckland 1025, New Zealand
Lily Stuart
Viticulture and Oenology Group, The New Zealand Institute for Plant and Food Research Limited, Blenheim 7201, New Zealand
Taylan Topal
Viticulture and Oenology Group, The New Zealand Institute for Plant and Food Research Limited, Blenheim 7201, New Zealand
Abby Albright
Viticulture and Oenology Group, The New Zealand Institute for Plant and Food Research Limited, Blenheim 7201, New Zealand
Damian Martin
Viticulture and Oenology Group, The New Zealand Institute for Plant and Food Research Limited, Blenheim 7201, New Zealand
Claire Grose
Viticulture and Oenology Group, The New Zealand Institute for Plant and Food Research Limited, Blenheim 7201, New Zealand
