Turkish Journal of Agriculture: Food Science and Technology (Jun 2022)

Green synthesis of silver nanoparticles from Astragalus logopodioides L. leaves

  • Ramazan Erenler,
  • Esma Nur Geçer

DOI
https://doi.org/10.24925/turjaf.v10i6.1112-1115.5190
Journal volume & issue
Vol. 10, no. 6
pp. 1112 – 1115

Abstract

Read online

Natural products have gained great interest due to their broad spectrum of biological activities and bioactive compounds. In this study, silver nanoparticles (AgNPs) were synthesized using Astragalus logopodioides L. by green approach. The structure of AgNPs was elucidated by spectroscopic techniques. UV-Vis spectrum presented the maximum absorption of AgNPs as 419 nm. The crystal structure of AgNPs was assigned as face centered cubic by X-ray diffraction (XRD) pattern. Scanning electron microscope (SEM) established morphology of AgNPs with an average size of 36.4 nm. A. logopodioides included the bioactive compounds, So, AgNPs capped by these compounds could be valuable substances for food and pharmaceutical applications.

Keywords