Jurnal Teknologi dan Industri Pangan (Jun 2008)

PURIFIKASI DAN KARAKTERISASI PROTEASE DARI BAKTERI PATOGEN Pseudomonas aeruginosa [Purification and Characterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa]

  • Ace Baehaki1),
  • Maggy T. Suhartono2),
  • Nurheni Sri Palupi2),
  • Tati Nurhayati3)

Journal volume & issue
Vol. 19, no. 1
pp. 80 – 88

Abstract

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In the last decade, concern on protease as medical target for overcoming bacterial diseases and viral diseases has been rapidly increased because of the obvious involvement of this enzyme in the molecular of the diseases. The purpose of this research was to purify and characterize protease from pathogenic bacteria Pseudomonas aeruginosa. The bacteria were grown in media containing triptone 1%, NaCl 1% and Yeast extract 0,5%. Protease of P.aeruginosa was purified using column chromatography with Sephadex G-100 gel. There were three peaks of enzyme protein, which were detected on fractions 14, 17 and 30. The optimum pH of the extracelluler protease from P. aeruginosa was 8. The optimum temperature of P.aeruginosa protease was 300C. Fe3+ (1dan 5 mM) was strong activator and Co2+ was strong inhibitor. Study on the effect of metals ion and spesific inhibitors indicated that protease from P. aeruginosa was serin metaloprotease. The apparent moleculer weights, as determined by SDS-PAGE and zymogram technique, 36 kD and 42 kD.

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