Jurnal Teknologi dan Industri Pangan

JTIP

1979-7788 (Print); 2087-751X (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)

Society/Institution: Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 18 Jul 2013

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food science, food technology, food safety, health, nutrition

Language of fulltext: Indonesian, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 1200000IDR

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 24 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2000

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Content digitally archived in: A national library: Portal Garuda

Electronically embedded licenses? Yes

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