Jurnal Teknologi dan Industri Pangan

1979-7788 (Print) / 2087-751X (Online)

Website

The journal charges 100000000 IDR as publication fees (article processing charges or APCs)

→ There is no waiver policy for these charges.

Look up the journal’s:

Expect on average 24 weeks from submission to publication.

This journal uses a CC BY-SA license.

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), Indonesia
Society or institution: Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology
Manuscripts accepted in: English, Indonesian

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food science food technology food safety health nutrition

About