Jurnal Teknologi dan Industri Pangan

1979-7788 (Print) / 2087-751X (Online)

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The journal charges up to:

1000000 IDR

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Expect on average 24 weeks from submission to publication.

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This journal began publishing in open access in 2000. What does DOAJ define as Open Accesss?

This journal uses a CC BY-SA license.

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The author does not retain unrestricted copyrights and publishing rights.

Journal metadata

Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) , Indonesia
Other organisation: Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology
Manuscripts accepted in: Indonesian, English

LCC subjects Look up the Library of Congress Classification Outline: Technology: Chemical technology: Food processing and manufacture
Keywords: food science food technology food safety health nutrition