Jurnal Teknologi dan Industri Pangan
JTIP1979-7788 (Print); 2087-751X (Online)
Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
Society/Institution: Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology
Country of publisher: Indonesia
Platform/Host/Aggregator: OJS
Date added to DOAJ: 18 Jul 2013
LCC Subject Category: Technology: Chemical technology: Food processing and manufacture
Publisher's keywords: food science, food technology, food safety, health, nutrition
Language of fulltext: Indonesian, English
Full-text formats available: PDF
EDITORIAL INFORMATION
Time From Submission to Publication: 24 weeks
OPEN ACCESS & LICENSING
Type of License: CC BY-SA
Year Open Access Content Began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False
BEST PRACTICE POLICIES
Content digitally archived in: A national library: Portal Garuda
Electronically embedded licenses? Yes