Jurnal Teknologi dan Industri Pangan

JTIP

1979-7788 (Print); 2087-751X (Online)

Tick icon: journal was accepted after March 2014

Publisher: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)

Society/Institution: Bogor Agricultural University, Faculty of Agricultural Technology and Engineering, Department of Food Science and Technology

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 18 Jul 2013

Record Last Updated: 26 Feb 2020

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food science, food technology, food safety, health, nutrition

Language of fulltext: English, Indonesian

Full-text formats available: PDF

PUBLICATION CHARGES

Article Processing Charges (APCs): 100000000 IDR

Submission Charges: No

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 24 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2000

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Tables of Contents

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