EFSA Journal (Dec 2008)

Flavouring Group Evaluation 80 (FGE.80) ‐ Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2008.919
Journal volume & issue
Vol. 6, no. 12
pp. n/a – n/a

Abstract

Read online

No abstracts available.

Keywords