World Nutrition (Apr 2019)

Elisabet Helsing: a gifted, wholesome and vibrant personality

Wenche Barth Eide

Affiliations

Wenche Barth Eide: Department of Nutrition, University of Oslo

DOI: https://doi.org/10.26596/wn.2019101147-149
Journal volume & issue: Vol. 10, no. 1

Abstract

No abstracts available.

Published in World Nutrition

ISSN: 2041-9775 (Online)
Publisher: World Public Health Nutrition Association
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://worldnutritionjournal.org/index.php/wn

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