Fermentation (Jan 2024)

Fermented Beverages Revisited: From Terroir to Customized Functional Products

Spiros Paramithiotis,
Jayanta Kumar Patra,
Yorgos Kotseridis,
Maria Dimopoulou

Affiliations

Spiros Paramithiotis: Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Jayanta Kumar Patra: Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyangsi 10326, Republic of Korea
Yorgos Kotseridis: Department of Food Science & Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
Maria Dimopoulou: Department of Wine, Vine and Beverage Sciences, University of West Attica, 12243 Athens, Greece

DOI: https://doi.org/10.3390/fermentation10020074
Journal volume & issue: Vol. 10, no. 2
p. 74

Abstract

The production of fermented beverages dates back to antiquity [...]

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Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal