Food Technology and Biotechnology (Jan 2011)

Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus

  • Leandro Helgueira Andrade,
  • Iracema Helena Schoenlein-Crusius,
  • João Valdir Comasseto,
  • Juliana Alves Vale,
  • Edna Kagohara,
  • Leandro Piovan,
  • André Luiz Meleiro Porto

Journal volume & issue
Vol. 49, no. 4
pp. 460 – 464

Abstract

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N,N-dimethylbenzenamine and N,N,3-trimethylbenzenamine were N-demethylated through enzymatic reactions mediated by whole cells of Aspergillus terreus strains SSP 1498, URM 3371 and URM 3571. The respective products, N-methylbenzenamine and N,3-dimethylbenzenamine, were obtained in high conversions under both neutral and basic conditions. The oxidative N-demethylation of tertiary aromatic amines by A. terreus was not enhanced by the presence of the oxidant tert-butylperoxide, although further demethylation of N,N-dimethylbenzenamine to aniline was observed. The strains of the investigated A. terreus were unable to perform the dealkylation of N,N-diethylbenzenamine.

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