Journal of Functional Foods (Jan 2019)

Mechanisms underlying the protective effects of blueberry extract against ultraviolet radiation in a skin cell co-culture system

  • Huailing Wang,
  • Jie Liu,
  • Daorui Pang,
  • Tong Li,
  • Rui Hai Liu

Journal volume & issue
Vol. 52
pp. 603 – 610

Abstract

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Ultraviolet radiation induces skin damage, inflammation, and aging. To explore the protective effects of blueberry extract (BE) against ultraviolet-C (UV-C) radiation, we analysed human skin keratinocyte (HaCaT) and human foreskin fibroblast (HFF) cells alone or in a co-culture, treated or not with BE, after exposure to UV-C. Surprisingly, MMP-1 was significantly up-regulated in HFF cells and in the co-cultured cell group in response to UV-C irradiation (8 mJ/cm2), but not in HaCaT cells. As expected, BE had a significantly protective effects; it decreased DNA fragmentation and inhibited MMP-1 and inflammatory factors expression in response to UV-C radiation. In addition, BE reduced the accumulation of proteins (MMP-1, c-fos, and c-jnu) in the MAPK (mitogen-activated protein kinase) pathway after UV-C radiation. Taken together, these results showed that BE exerted a protective effect against UV-C irradiation, and modulated MMP-1 production through MAPK signalling by direct and indirect pathways in HaCaT and HFF cells.

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