Journal of Functional Foods (Dec 2015)

Effects of calorie restriction with n-3 long-chain polyunsaturated fatty acids on metabolic syndrome severity in obese subjects: A randomize-controlled trial

  • Hsiu-Chuan Lee,
  • Wen-Yi Cheng,
  • Yi-Hao Hsu,
  • Hsiu-Yueh Su,
  • Brian E. T.-G. Huang,
  • Yen-Kuang Lin,
  • Wing P. Chan,
  • Chien-Tien Su,
  • Shih-Yi Huang

Journal volume & issue
Vol. 19
pp. 929 – 940

Abstract

Read online

Metabolic syndrome (MetS) increases the risk of type 2 DM and cardiovascular disease. We here evaluated the effects of a calorie-restriction diet with 2.13 g/day n-3 long-chain polyunsaturated fatty acid supplementation in MetS patients. The 188 participants were randomly assigned one of four calorie-restriction diets for 12 weeks: calorie-restriction (n = 44), calorie-restriction meal replacement (n = 45), calorie-restriction with fish oil (n = 44), or calorie-restriction meal replacement with fish oil (n = 44); 179 participants completed the trial. After treatment, all groups had significant reduction in waist circumference, blood pressure, and cardiometabolic parameters. Results indicate that long-chain polyunsaturated fatty acid (LC-PUFA) supplementation under calorie-restriction exert beneficial effects on metabolic parameters.

Keywords