Italian Journal of Food Safety (Aug 2012)

PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

  • P. Serratore,
  • E. Zavatta,
  • G. Bignami,
  • A. Piano

DOI
https://doi.org/10.4081/ijfs.2012.3.81
Journal volume & issue
Vol. 1, no. 3

Abstract

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Vibrio vulnificus, is an ubiquitous marine bacterium responsible of human food-borne disease and wound infection. Notwithstanding the great severity of the cases of septicaemia (with up to 50% of mortality), the incidence of disease is relatively low, probably as a consequence of different virulence characteristics of the strains. At present V. vulnificus is divided into three distinct biotypes (BT): BT1 and BT3 strains cause human disease, while B2 strains infects primarily eels. The present study represent a first attempt to investigate the complete characterization of environmental strains isolated from molluscan shellfish of the North-West Adriatic Sea.

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