Brazilian Journal of Food Technology (Aug 2021)

Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits

  • Taize Calvacante Santana,
  • Rodes Angelo Batista da Silva,
  • Héliton Pandorfi,
  • Marcos Vinícius da Silva,
  • Silvestre Rodrigues,
  • Cristiane Guiselini,
  • Sávio Duarte Lopes Cavalcanti,
  • Nicoly Farias Gomes

DOI
https://doi.org/10.1590/1981-6723.19820
Journal volume & issue
Vol. 24

Abstract

Read online

Abstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days, and 40 mangoes of the variety Tommy Atkins were used. The procedure was divided into two stages: the first simulated the impact on fruits, and in the second stage, the laser light was applied to the impacted area. After laser application, the images of all fruits were submitted to graphic processing, in order to obtain maps of biological activity of the fruits. The Biospeckle laser technique associated with image analysis allowed the identification of distinct biological activity levels in the mangoes, certifying its potential application as a non-destructive test tool, in the monitoring of biological activity in fruit samples.

Keywords