International Journal of Food Properties (Dec 2023)

Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration

  • Heni Radiani Arifin,
  • Zain Adisti Mauliani,
  • Putri Widyanti Harlina,
  • Edy Subroto,
  • Rossy Choerun Nissa,
  • Asad Nawaz

DOI
https://doi.org/10.1080/10942912.2023.2286897
Journal volume & issue
Vol. 26, no. 2
pp. 3512 – 3530

Abstract

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ABSTRACTBionanocomposite film is composed of renewable materials such as polymer with the addition of nanofiller in the form of nanocrystal cellulose (NCC). Biopolymer serves as a matrix, while nanofiller is dispersed to improve the functional properties. NCC is a nanoparticle commonly used in the production of bioplastics, and the addition to nanocomposite film can enhance the mechanical and barrier properties. Therefore, this study aimed to determine the physio-chemical, mechanical, and permeability characteristics of elephant foot-yam starch-based nanocomposite films by adding different concentrations of NCC at 3, 5, and 7 wt.%. The experiment used elephant foot-yam starch, NCC, sorbitol, and carboxymethyl cellulose (CMC) as biopolymer, nanofiller, plasticizer, and stabilizer, respectively. The results showed that the optimum concentration was 7 wt.% NCC, showing tensile strength, elongation, WVTR, and thickness consistent with the Japanese Industrial Standard. NCC dispersion showed favorable water solubility and excellent biodegradability, yielding optimal SEM and FTI-R results. SEM analysis showed a well-dispersed structure, while FTI-R showed sharper spectra in specific functional groups. Moreover, XRD showed several diffraction peaks with strong intensity at 2θ = 17.12°(101̅), 22.75° (002), and 35.0° (040), confirming the presence of NCC in the film matrix. Based on the results, this nanocomposite had great potential to be developed into environmentally friendly packaging.

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