Journal of Functional Foods (Jan 2014)

3′-Deoxyadenosine inhibits pre-adipocyte differentiation and biosynthesis of triacylglycerol in 3T3-L1 cells

  • Yong-Kyu Shin,
  • Michael B. Ye,
  • Sung-Won Kim,
  • Soo-Chan Lee,
  • Il-Woung Kim,
  • Su-Nam Kim,
  • Hyun-Ok Yang,
  • Si-Kwan Kim

Journal volume & issue
Vol. 6
pp. 331 – 338

Abstract

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This study intended to develop anti-obesity compounds from natural sources. In our screening program for anti-obesity agents, a compound isolated from Cordyceps militaris was found to be a potent inhibitor of the differentiation of 3T3-L1 pre-adipocytes. The active ingredient of C. militaris was isolated from methanol extracts by chromatography, re-crystallized in water, and subsequently identified as 3′-deoxyadenosine, otherwise known as cordycepin. Cordycepin was a potent inhibitor of cellular differentiation and triacylglycerol (TAG) synthesis at a concentration of 32 μM without any signs of cytotoxicity. However, the inhibitory action was attenuated by supplementation with adenosine. Western blot analysis revealed that cordycepin down-regulated the protein levels of C/EBPα, PPAR-γ, and anti-leptin; these proteins are known to be associated with TAG synthesis. Cordycepin-induced decrease in protein expression was countered by the addition of adenosine. In vitro pharmacokinetic studies demonstrate that 95% of the cordycepin (64 μM initial concentration) added to the culture medium of 3T3-L1 cells was cleared within 6 h. The metabolic rate of cordycepin in vitro was similar to that of adenosine, suggesting that cordycepin inhibits the differentiation of pre-adipocytes and blocks the synthesis of TAG in 3T3-L1 cells by interfering with adenosine metabolism.

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