EFSA Journal (Jul 2017)

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

  • EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP),
  • Guido Rychen,
  • Gabriele Aquilina,
  • Giovanna Azimonti,
  • Vasileios Bampidis,
  • Maria de Lourdes Bastos,
  • Georges Bories,
  • Andrew Chesson,
  • Pier Sandro Cocconcelli,
  • Gerhard Flachowsky,
  • Boris Kolar,
  • Maryline Kouba,
  • Marta López‐Alonso,
  • Secundino López Puente,
  • Alberto Mantovani,
  • Baltasar Mayo,
  • Fernando Ramos,
  • Maria Saarela,
  • Roberto Edoardo Villa,
  • Robert John Wallace,
  • Pieter Wester,
  • Anne‐Katrine Lundebye,
  • Carlo Nebbia,
  • Derek Renshaw,
  • Matteo Lorenzo Innocenti,
  • Jürgen Gropp

DOI
https://doi.org/10.2903/j.efsa.2017.4945
Journal volume & issue
Vol. 15, no. 7
pp. n/a – n/a

Abstract

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Abstract Sodium and potassium alginate are intended to be used as technological additives (functional groups: emulsifiers, stabilisers, thickeners, gelling agents and binders). Sodium alginate is intended to be used in feedingstuffs for pets, other non food‐producing animals and fish, with no maximum recommended use level. Potassium alginate is intended to be used in feedingstuffs for cats and dogs at levels up to 40,000 mg/kg feed (on dry matter). Since the functional properties of the additives are determined by the alginate content, sodium and potassium alginate were considered equivalent. The maximum dose considered safe for cats, dogs, other non food‐producing animals, salmonids and other fish is 40,000 mg alginates (sodium and potassium salts)/kg complete feed. The use of alginates in feedingstuffs for fish is of no concern for the consumer. Alginates are reported not to be irritant to the skin but mildly irritant to the eyes. They are considered as potential sensitisers to the skin and the respiratory tract. Alginates are high‐molecular‐weight polymers naturally occurring in brown algae. Their use in feedingstuffs for fish does not pose a risk for the aquatic environment. Alginates are effective as stabilisers, thickeners, gelling agent and binders. No conclusion could be drawn on the efficacy of alginates as emulsifiers.

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