Italian Journal of Food Safety (Jan 2011)

EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

  • S. Bonardi,
  • L. Bassi,
  • A. Paris,
  • C. Bacci,
  • E. Boni,
  • F. Brindani

DOI
https://doi.org/10.4081/ijfs.2011.1S.271
Journal volume & issue
Vol. 1, no. 1zero
pp. 271 – 272

Abstract

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Phage tail recombinant protein technology developed by VIDAS UP O157 was used to detect E. coli O157 from bovine raw milk and milk filters. Sensitivity and specificity of VIDAS UP O157 was identical to a m-PCR assay for verocytotoxigenic E. coli detection.

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