Shipin gongye ke-ji (Mar 2023)

Research Progress of Exogenous γ-Aminobutyric Acid in Improving Neurological Diseases by Regulating Intestinal Flora

  • Wei HE,
  • He SONG,
  • Zibiao YANG,
  • Shiwei ZHAO,
  • Qiuyi XU,
  • Yan JIANG

DOI
https://doi.org/10.13386/j.issn1002-0306.2022050012
Journal volume & issue
Vol. 44, no. 6
pp. 432 – 440

Abstract

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There has been a controversy as to whether exogenous γ-aminobutyric acid can enter brain regions. The concept of "microbe-gut-brain axis" suggestes that exogenous γ-aminobutyric acid is able to enter the body through oral administration. The γ-aminobutyric acid is subsequently involved in the regulation of gastrointestinal microenvironment, which benefits the central system and provides treatment for neurological diseases. Currently, the γ-aminobutyric acid prepared by microbial method can be used as a new food raw material in certain foods and functional foods rich in γ-aminobutyric acid has been gradually developed. Literature confirms that the intake of a certain amount of γ-aminobutyric could affect nervous system function including improvement of sleep quality, depression-like behavior, behavior and cognitive disorders. This paper is to provide reference for the application of γ-aminobutyric acid in medicine and functional food with the focus on GABA preparation, the relationship between γ-aminobutyric acid and intestinal flora, the effects of exogenous γ-aminobutyric acid on nervous system through intestinal flora and its preparation methods.

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