Fermentation (Mar 2023)

Homologous High-Level Lipase and Single-Cell Protein Production with Engineered <i>Yarrowia lipolytica</i> via Scale-Up Fermentation for Industrial Applications

  • Dujie Pan,
  • Shuhan Dai,
  • Liangcheng Jiao,
  • Qinghua Zhou,
  • Genhan Zha,
  • Jinyong Yan,
  • Bingnan Han,
  • Yunjun Yan,
  • Li Xu

DOI
https://doi.org/10.3390/fermentation9030268
Journal volume & issue
Vol. 9, no. 3
p. 268

Abstract

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Yarrowia lipolytica is a promising feed additives. Here, we aimed to produce extracellular lipases and single-cell proteins (SCPs) at high levels simultaneously through fed-batch fermentation of engineered Y. lipolytica. The parameters for 500 mL shake flask cultures were optimized with a single factorial design. The resultant activity of lipase reached 880.6 U/mL after 84 h of fermentation, and 32.0 g/L fermentation broth of dry SCP was obtained at 120 h. To attain high SCP and lipase productivity, the high-density fed-batch fermentation of Y. lipolytica was scaled up in 10 L, 30 L, and 100 L fermentors. Using glycerol as the sole carbon source, the lipase activity peaked to 8083.3 U/mL, and the final dry SCP weight was 183.1 g/L at 94.6 h in 10 L fermentors. The extracellular lipase activity and SCP weight reached 11,100.0 U/mL and 173.3 g of dry SCP/L at 136 h in 30 L fermentors, respectively. Following 136 h of fed-batch fermentation, the extracellular lipase activity and dry SCP weight reached 8532.0 U/mL and 170.3 g/L in 100 L fermentors, respectively. A balance between the lipase secretion and growth of Y. lipolytica recombinant strain was achieved, indicating that an efficient fermentation strategy could promote further scale-up for industrial SCP production from engineered Y. lipolytica.

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