Сomparison of the quality micronutrient compound of recommended daily intakes and the second type diabetes patients’ diet

Abstract

The comparative analysis of the micronutrient diet compositions of the patients with type II diabetes and healthy people were held. It was found that in a diet it is necessary to enrich the following micronutrients: B vitamins, biotin, vitamin A, E, D, C, minerals magnesium, zinc, calcium, selenium, manganese, chromium, sulfur. At the same time, it is necessary to reduce the content of sodium, iron and fluoride. You can find the recommendations for the creation of software for the development of individual diets for the prevention and treatment of diabetes type II. In addition to these selected criteria (Micronutrient) it is recommended to enter the following: the total number of proteins, fats, carbohydrates, as well as the minimum content of omega-3 fatty acids, and the maximum content of simple carbohydrates and starch. The analysis of the chia seeds chemical composition on the content of diabet essential micronutrients were held. It is shown that the use of chia seeds in products for the prevention and treatment of diabetes is extremely important.

Keywords

• diabetes type II
• insulin resistance
• metabolic syndrome
• minerals
• chia seeds
• food rations