Harčova Nauka ì Tehnologìâ

Food Science and Technology

2073-8684 (Print); 2409-7004 (Online)

CC BY
Tick icon: journal was accepted after March 2014
 

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Publisher: Odessa National Academy of Food Technologies

Society/Institution: Odessa National Academy of Food Technologies

Country of publisher: Ukraine

Platform/Host/Aggregator: Open Journal System/OJS

Date added to DOAJ:  9 Nov 2016

LCC Subject Category: Agriculture | Technology

Publisher's keywords: food science, technology, пищевая наука, технологии, харчова наука, технології

Language of fulltext: Russian, Ukrainian, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 2 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2014

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: http://www.irbis-nbuv.gov.ua/

Tables of Contents