CyTA - Journal of Food (Jan 2018)

Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico

  • Francisco Delgado-Vargas,
  • Laura Yaneth Sicairos-Medina,
  • Anayanci Guadalupe Luna-Mandujan,
  • Gabriela López-Angulo,
  • Nancy Yareli Salazar-Salas,
  • Misael Odin Vega-García,
  • José Basilio Heredia,
  • José Ángel López-Valenzuela

DOI
https://doi.org/10.1080/19476337.2018.1481146
Journal volume & issue
Vol. 16, no. 1
pp. 715 – 722

Abstract

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The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (HPLC-DAD-MS), antioxidant activity (AoxA) by 2,2´-azino-bis(3-ethylbenzothiazolin)-6-sulfonic acid (ABTS), 2,2-diphenil-1-pycrilhydrazyl (DPPH), and oxygen radical absorbance capacity (ORAC), and antimutagenic activity (AmuA) by the Ames assay. TP was measured as Gallic Acid Equivalents (GAE) and the AoxA as Trolox Equivalents (TE). TP varied from 37 to 86 mg GAE 100 g−1 fresh weight (fw). The AoxA by ABTS (568-1187 µmol TE 100 g−1 fw) and DPPH (157-350 µmol TE 100 g−1 fw) correlated with TP and the levels of caffeoylquinic acids and rutin. The AmuA did not correlate with the levels of phenolics. Some accessions had higher AoxA and AmuA than those reported for commercial cultivars and also showed high levels of caffeoylquinic acids and rutin; thus, their consumption could have good health promoting effects.

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