International Journal of Food Design (Apr 2022)

<i>Visualizing Taste: How Business Changed the Look of What You Eat</i>, Ai Hisano (2019)

  • Claus-Christian Carbon

DOI
https://doi.org/10.1386/ijfd_00038_5
Journal volume & issue
Vol. 7, no. 1
pp. 101 – 103

Abstract

Read online

Review of: Visualizing Taste: How Business Changed the Look of What You EatCambridge, MA: Harvard University Press, 336 pp., p/bk, $39.50ISBN 978-0-67498-389-2