International Journal of Food Design

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

Expect on average 24 weeks from submission to publication.

This journal began publishing in open access in 2019. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: Library of Congress; National Digital Preservation Program, China

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI