Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties

• Trisnawati, C.Y. ,
• Srianta, I. ,
• Nugerahani, I, ,
• Marsono, Y.

Affiliations

Trisnawati, C.Y.

Srianta, I.

Nugerahani, I,

Marsono, Y.