Fermentation (Jun 2024)

Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by <i>Lactiplantibacillus plantarum</i>: A Comprehensive Investigation

  • Heba Abdel-motaal,
  • Amro Abdelazez,
  • Peikun Wang,
  • Ghada Abady,
  • Shaima Abozaed,
  • Bin Ye,
  • Linan Xu,
  • Yuzhong Zhao,
  • Jianrui Niu,
  • Garsa Alshehry,
  • Eman Algarni,
  • Huda Aljumayi,
  • Xinglin Zhang

DOI
https://doi.org/10.3390/fermentation10060309
Journal volume & issue
Vol. 10, no. 6
p. 309

Abstract

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This study aims to investigate the probiotic properties of various isolated strains of Lactiplantibacillus plantarum. Specifically, the focus is on examining the expression of the glutamic acid decarboxylase (GAD) gene and its role in the production of gamma-aminobutyric acid (GABA), a promising postbiotic metabolite. The investigation includes comprehensive analyses of morphology, genetics, resilience against bile, NaCl, and simulated pancreatin juice (SPJ), carbohydrate fermentation patterns, antibacterial activity, susceptibility to antibiotics, and the presence of β-D-galactosidase and GAD enzymes. Six L. plantarum strains exhibited remarkable resilience against bile, NaCl, and SPJ, as well as susceptibility to antibiotics and antagonistic behavior against pathogens. These strains also showed the presence of β-D-galactosidase. Additionally, five L. plantarum strains were found to harbor the gad gene. Further biochemical analysis of four specific L. plantarum strains revealed promising profiles consisting of antibiotics, vitamins, hormones, and a diverse array of metabolites with potential immunotherapeutic properties. This study highlights the substantial potential of Lactiplantibacillus plantarum in generating beneficial postbiotic metabolites. The identified strains offer exciting avenues for further exploration, with potential applications in functional foods and pharmaceuticals. This research opens up possibilities for harnessing the probiotic and postbiotic potential of L. plantarum to develop novel products with health-promoting properties.

Keywords