International Journal of Food Properties (Jan 2021)

Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment

  • Haifang Wan,
  • Jie Zhao,
  • Yanming Huang,
  • Fan Tao,
  • Yunbin Fu

DOI
https://doi.org/10.1080/10942912.2021.1949343
Journal volume & issue
Vol. 24, no. 1
pp. 976 – 983

Abstract

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In this paper, glucose quantitative detection by biological sensor and electrochemical capacitance data treatment was studied. The taste cells were fixed on carbon screen-printed electrode. Electrochemical capacitance responses of cell-based sensor to sucrose in different concentrations and related mixtures were measured. Glucose quantitative analysis results demonstrated that the proposed method had quantitative determination abilities toward glucose and related mixtures. The signal-to-noise ratio index presented qualitative discrimination abilities to different glucose mixtures. Negative control results indicated that the receptor-free cells showed no perception ability for glucose. The proposed method is promising in sugar rapid detection.

Keywords