Annals : Food Science and Technology (Jan 2010)
COMPARISON OF DETERMINING METHODS REGARDING SELENIUM CONTENT IN WHEAT PLANT
Abstract
As a metallic chemical element, selenium has received special attention from biologists because of its dual role as a trace element essential and toxic. The important part of enzymes that protect cells against the effects of free radicals that are produced during normal metabolism of oxygen. Also, selenium is essential for normal immune system and thyroid gland, The concentration of selenium in the soil, which varies by region, determines the default concentration of selenium in plants growing in the soil.The purpose of this paper is to present methods of comparison, dry oxidation at 450ºC and wet digestion – digestion with acids in high concentrations at microwave system digestion, for determining selenium content from wheat samples collected from the south-eastern part of Romania, namely Bărăgan Plain and Central-South Dobrogea. Selenium separation and dosage from obtained extracts carry out through a selective hydride generation atomic absorption spectrophotometry. With the software SURFER, a tendency map of selenium distribution was drawn.
