Annals : Food Science and Technology

2065-2828 (Print)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Valahia University Press

Society/Institution: Valahia University of Targoviste

Country of publisher: Romania

Date added to DOAJ: 17 Jan 2011

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food engineering, food microbiology, biotechnology, agricultural sciences, environmental protection

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 15 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2000

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

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