Journal of Food Quality and Hazards Control (Jun 2019)

Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria

N. Gautam,
N. Sharma

Affiliations

N. Gautam: Department of Microbiology, St. Bede’s College, Navbahar, 171002, Shimla, HP, India
N. Sharma: Microbiology Research Laboratory, Department of Basic Sciences, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, 173230, HP, India

Journal volume & issue: Vol. 6, no. 2
pp. 42 – 43

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.6.2.952

Published in Journal of Food Quality and Hazards Control

ISSN: 2345-685X (Print); 2345-6825 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://jfqhc.ssu.ac.ir/

About the journal