Shipin gongye ke-ji (May 2022)

Properties of Nano-silica Modified Spirulina platensis Polysaccharide and Chitosan Composite Film

  • Aiguo LUO,
  • Yifan QING,
  • Bianfang HU,
  • Hongmei ZHAO,
  • Yanhua TIAN,
  • Zhaoyan YANG,
  • Jianwei HAO,
  • Xiaoli SHI,
  • Bowen YANG

DOI
https://doi.org/10.13386/j.issn1002-0306.2021080137
Journal volume & issue
Vol. 43, no. 9
pp. 243 – 250

Abstract

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To develop the polysaccharides from Spirulina platensis-chitosan composite film (PSP/CH-film) with good performance, nano-SiO2 modified SiO2/polysaccharides from Spirulina platensis-chitosan composite film (SiO2/PSP/CH-film) was developed. The effect of different mass concentrations and different particle diameters of nano-SiO2 on the structure, physical properties, mechanical properties, bacteriologists and biodegradability of SiO2/PSP/CH-film were explored. The results showed that:Nano-SiO2 had good compatibility with chitosan and polysaccharides from Spirulina platensis, and the surface of SiO2/PSP/CH-film was smooth and flat. The addition of nano-SiO2 with a mass concentration of 0.05%~0.15% and the particle size of 30 nm improved the tensile strength and antibacterial properties of SiO2/PSP/CH-film, increased the thickness, swelling degree and opacity, but it delayed the biodegradability and decreased the elongation at break. When the mass concentration of nano-SiO2 was 0.1% and the particle size was 30 nm, the SiO2/PSP/CH-film exhibited excellent antibacterial properties and tensile strength, which was beneficial to prolong the shelf life of food and improving the actual durability of the film. When the mass concentration of nano-SiO2 was constant and nano-SiO2 with a particle size of 500 nm was added, only the elongation at break increased with the increase of the particle size. Therefore, nano-SiO2, as a good modified material, could be well dispersed in the blending system of PSP/CH-film, improved network structure and comprehensive performance of the composite film.

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