Journal of Functional Foods (Nov 2017)

Neoagarooligosaccharides enhance the level and efficiency of LDL receptor and improve cholesterol homeostasis

  • Ji Hye Yang,
  • Sam Seok Cho,
  • Kyu Min Kim,
  • Ji Young Kim,
  • Eun Joo Kim,
  • Eun Young Park,
  • Je Hyeon Lee,
  • Sung Hwan Ki

Journal volume & issue
Vol. 38
pp. 529 – 539

Abstract

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Neoagarooligosaccharides (NAOS) are produced by β-agarases through the cleavage of β-1,4 linkage in agarose. Here, we investigated the cholesterol-lowering properties of NAOS and its underlying molecular mechanism. Administration of NAOS in mice fed a high-cholesterol diet (HCD) inhibited hepatic fat accumulation and serum LDL cholesterol. Mice fed an HCD showed a decrease in LDL receptor (LDLR) expression, which was reversed by NAOS. Moreover, NAOS enhanced LDLR expression and LDL uptake in hepatocytes. NAOS increased nuclear translocation of SREBP-2, a crucial transcription factor for LDLR gene expression. Increased LDLR luciferase activity, induced by NAOS, was abolished on deletion of SRE in the LDLR promoter. NAOS upregulated LDLR levels via PI3K/Akt-mediated activation of SREBP-2. Furthermore, we demonstrated that NAOS reduced the nuclear HNF-1α, leading to decreased levels of PCSK9, a natural inhibitor of LDLR. These findings indicate that NAOS exhibits hypolipidemic activity, and may serve as a new hypolipidemic drug.

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