Journal of Functional Foods (May 2023)

Addressing safety concerns of long-term probiotic use: In vivo evidence from a rat model

  • Petra Hradicka,
  • Petra Adamkova,
  • Ludovit Lenhardt,
  • Sona Gancarcikova,
  • Silvia Farkasova Iannaccone,
  • Vlasta Demeckova

Journal volume & issue
Vol. 104
p. 105521

Abstract

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The global market for probiotic supplements is continually expanding. However, the certainty of their safety is still a matter of concern. Since multi-strain probiotics are gaining increasing interest in clinical practice, the aim of the presented study was to evaluate the long-term effects of probiotic mixture on healthy Wistar rats with the focus on colon histology, haematology, serum biochemistry, inflammatory cytokine production and faecal microbiota composition. The long-term supplementation resulted in systemic pro-inflammatory response accompanied by increased abundance of bacterial families associated with the promotion of gastrointestinal inflammation. The important indicators of cardiovascular risk were significantly elevated after long-term probiotic treatment. Even though no histopathological lesions were detected in the colon, enlarged lymphoid aggregates and follicles were observed in probiotic-fed rats. Based on our study, commercially available probiotics for human use which are recommended as prophylaxis should be monitored for possible side effect after long-term usage. Our study thus contributes to the increasingly debated proposal of the scientific community which suggests the need to shift the future of probiotic prescription from the current ‘one-size-fits-all’ scheme into a person/condition-tailored approach with defined time of administration.

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