Journal of Food Quality and Hazards Control (Jun 2019)

Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

A. Berghiche

Affiliations

A. Berghiche: Laboratory of Life Sciences and Techniques, Institute of Agronomic and Veterinary Sciences, Mohamed Cherif Messaadia University, Souk Ahras, Algeria

Journal volume & issue: Vol. 6, no. 2
pp. 44 – 44

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.6.2.953

Published in Journal of Food Quality and Hazards Control

ISSN: 2345-685X (Print); 2345-6825 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://jfqhc.ssu.ac.ir/

About the journal