Food Science & Nutrition (Oct 2020)

Assessment of migration regularity of phthalates from food packaging materials

  • Jing‐Min Liu,
  • Chun‐Yang Li,
  • Fei‐er Yang,
  • Ning Zhao,
  • Shi‐Wen Lv,
  • Ji‐Chao Liu,
  • Li‐Jun Chen,
  • Ze He,
  • Yan Zhang,
  • Shuo Wang

DOI
https://doi.org/10.1002/fsn3.1863
Journal volume & issue
Vol. 8, no. 10
pp. 5738 – 5747

Abstract

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Abstract Phthalate acid esters (PAEs) are one of the essential plastic additives which may lead to plenty of harmful effects, including reproductive toxicity, teratogenicity, and carcinogenicity. Increasing attention has been paid to the migration of plasticizer. In this article, the disposable plastic lunch boxes were taken as the research object. The result showed that dibutyl phthalate (DBP) and diisobutyl phthalate (DIBP) have been mainly found, whose content was 1.5 mg/kg and 2.4 mg/kg, respectively. The LOD was 2 ng/g, and LOQ was 6.7 ng/g. We further investigated the migration of PAEs into the simulated liquid at different temperature conditions. Then, the linear fitting performing by first‐order kinetic migration model revealed that the lower the polarity of the simulated liquid, the larger the rate constant K1 and initial release rate V0. The higher the temperature, the bigger the K1 and V0.

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