Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” [J. Funct. Foods 19 (B) (2015) 913–921]

• Ming-Fen Lee,
• Ching-Shu Lai,
• An-Chin Cheng,
• Jain-Sin Hou,
• Vladimir Badmaev,
• Chi-Tang Ho,
• Min-Hsiung Pan

Affiliations

Ming-Fen Lee

Department of Nutrition and Health Sciences, Chang Jung Christian University, Tainan 71101, Taiwan

Ching-Shu Lai

Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

An-Chin Cheng

Department of Nutrition and Health Sciences, Chang Jung Christian University, Tainan 71101, Taiwan

Jain-Sin Hou

Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan

Vladimir Badmaev

American Medical Holdings Inc., 1440 Forest Hill Rd., NY, NY 10314, USA

Chi-Tang Ho

Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, USA

Min-Hsiung Pan

Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan; Corresponding author at: Institute of Food Science and Technology, National Taiwan University, 1 Roosevelt Road Section 4, Taipei 10617, Taiwan.