Intelligent electronic tongue system for the classification of genuine and false honeys

Abstract

ABSTRACTHoney quality is a global concern since this product is highly susceptible to adulteration, given its competitive price. As a reliable strategy for honey authenticity determination, this work introduces an intelligent classification system that considers the pattern recognition point of view to develop an economical and quick analytical method to identify and differentiate genuine from adulterated honey. This work used an electronic tongue composed of three working electrodes of carbon, platinum, and gold. The system used Cyclic voltammetry to obtain data from 50 genuine and 50 adulterated honey samples. Subsequently, the system used multivariate data analysis using a pattern recognition methodology composed of three big stages, including data organization and normalization, dimensionality reduction, and k-Nearest Neighbors (k-NN) as a classification method. The process was validated with the Leave One Out Cross Validation technique (LOOCV), reaching a classification accuracy performance of 100%. The results show that it was possible the development of a combined methodology between analytical tools and chemometrics for an in-situ, quick and efficient authenticity honey evaluation.

Keywords

• Multivariate analysis
• Electronic tongue
• Cyclic voltammetry
• Honey
• Food property
• Food stability