Yeast Biotechnology 4.0

Abstract

This Special Issue is a continuation of the first, second, and third “Yeast Biotechnology” Special Issue series of the journal Fermentation (MDPI) [...]

Keywords

• yeast biodiversity
• yeasts in snails
• <i>Saccharomyces cerevisiae</i> diversity in spontaneous wine fermentations
• CRISPR/Cas9 for wine yeasts
• Treixadura wine fermentation
• ochratoxin A adsorption on wine yeasts