Jurnal Teknologi Pangan (Jun 2008)

Pembuatan Bakso Jamur (Kajian Jenis Bahan Pengisi dan Penambahan Sodium Tripolyphosphat)

Ratna Yulistiani,
Jariyah Jariyah,
Intan Triwardani

Affiliations

Ratna Yulistiani
Jariyah Jariyah
Intan Triwardani

DOI: https://doi.org/10.33005/jtp.v1i1.975
Journal volume & issue: Vol. 1, no. 1

Abstract

Pembuatan Bakso Jamur (Kajian Jenis Bahan Pengisi dan Penambahan Sodium Tripolyphosphat)

Published in Jurnal Teknologi Pangan

ISSN: 1978-4163 (Print); 2654-5292 (Online)
Publisher: Department of Food Technology
Country of publisher: Indonesia
LCC subjects: Agriculture; Science: Microbiology
Website: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/index

About the journal