EFSA Journal (Nov 2008)

Flavouring Group Evaluation 73, (FGE.73) ‐ Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2008.868
Journal volume & issue
Vol. 6, no. 11
pp. n/a – n/a

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