Food Science and Human Wellness (Mar 2025)

Novel silver nanoparticles loaded Cu-based metal-organic framework as a promising antimicrobial material for controlling Escherichia coli O157:H7 in pork

  • Dongbo Yang,
  • Jing Yi,
  • Xiaoya Li,
  • Shuqi Zhang,
  • Yiming Xiang,
  • Xingxing Liu,
  • Zhongguo Shan,
  • Haihua Wang

DOI
https://doi.org/10.26599/FSHW.2024.9250060
Journal volume & issue
Vol. 14, no. 3
p. 9250060

Abstract

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The risk of infection following consumption of foodborne pathogens contaminated foods became a significant concern for human health and imposes great economic losses to food industry. Herein, Ag nanoparticles were integrated to Cu-based metal-organic framework (Cu-MOF) for antibacterial activity. The crystal structure, morphology and composition of the prepared composite Ag@Cu-MOF were confirmed by powder X-ray diffraction, thermogravimetric analysis, scanning electron microscope, transmission electron microscope, Fourier transform infrared spectroscopy, and X-ray photoelectron spectroscopy. Antibacterial assays revealed that Ag@Cu-MOF exhibited increased inhibitory activity against Escherichia coli O157:H7 in comparison to Cu-MOF. Ag@Cu-MOF treated bacterial cells displayed distinct morphological changes, a decreased ratio of live/dead cells, as well as a reduction of intracellular ATP. Antibiofilm studies demonstrated that Ag@Cu-MOF could dramatically inhibit biofilm formation and disrupt preformed biofilms by interfering the metabolic activity and decreasing the expression of biofilm-associated genes. Food contamination model illustrated that Ag@Cu-MOF significantly prevented the growth of E. coli O157:H7 in packed pork. This study sheds light on the potential of Ag@Cu-MOF as a promising antimicrobial material for preserving pork.

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