Food Research (Jan 2019)

Influence of palm sugar to the functional properties of bekasam hydrolysate

  • Sri Anggrahini,
  • Setyaningsih, W. ,
  • Ningrum, A. ,
  • Anto,
  • Agustiari, N.M.

DOI
https://doi.org/10.26656/fr.2017.3(3).303
Journal volume & issue
Vol. 3, no. 3
pp. 265 – 271

Abstract

Read online

No abstracts available.

Keywords