Food Research
(Apr 2019)
Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method
- Hardoko. ,
- Sasmito, B.B. ,
- Prasasti, V.A. ,
- Halim, Y.
Affiliations
- Hardoko.
- Sasmito, B.B.
- Prasasti, V.A.
- Halim, Y.
- DOI
-
https://doi.org/10.26656/fr.2017.3(6).088
- Journal volume & issue
-
Vol. 3,
no. 5
pp.
581
– 586
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