Food Research
(Aug 2018)
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
- Chay, C. ,
- Dizon, E.I.,
- Elegado, F.B.,
- Norng, C. ,
- Hurtada, W.A.,
- Raymundo, L.C.
Affiliations
- Chay, C.
- Dizon, E.I.
- Elegado, F.B.
- Norng, C.
- Hurtada, W.A.
- Raymundo, L.C.
- DOI
-
https://doi.org/10.26656/fr.2017.2(4).038
- Journal volume & issue
-
Vol. 2,
no. 4
pp.
299
– 306
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