Food Research (Aug 2018)

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

  • Chay, C. ,
  • Dizon, E.I.,
  • Elegado, F.B.,
  • Norng, C. ,
  • Hurtada, W.A.,
  • Raymundo, L.C.

DOI
https://doi.org/10.26656/fr.2017.2(4).038
Journal volume & issue
Vol. 2, no. 4
pp. 299 – 306

Abstract

Read online

No abstracts available.

Keywords