Food Technology and Biotechnology (Jan 2007)

Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor

  • Zhong-Ce Hu,
  • Zhao Wang,
  • Yin-Chu Shen,
  • Yu-Guo Zheng

Journal volume & issue
Vol. 45, no. 2
pp. 209 – 212

Abstract

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Astaxanthin is a main carotenoid pigment. Fed-batch fermentation bioprocesses of astaxanthin in 2.0 M3 fermentor have been investigated. Moreover, pH shift control was employed in fed-batch fermentation at 2.0 M3 scale. The results of astaxanthin fermentation showed that the fed-batch fermentation with pH shift strategy was the best among all the experiments, and the maximum astaxanthin concentration of 39.47 mg/L was achieved at 132 h.

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