Italian Journal of Food Safety (Feb 2013)

REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  • G. Tarsitani,
  • T. Serraino,
  • C. Moroni,
  • A. Biondi

DOI
https://doi.org/10.4081/ijfs.2008.4.7
Journal volume & issue
Vol. 1, no. 4
pp. 7 – 10

Abstract

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The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.

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