Journal of Functional Foods (Jun 2018)

Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression

  • Nam-Joo Jeon,
  • Yon-Suk Kim,
  • Eun-Kyung Kim,
  • Xin Dong,
  • Jae-Woong Lee,
  • Jin-Su Park,
  • Woen-Bin Shin,
  • Sang-Ho Moon,
  • Byong-Tae Jeon,
  • Pyo-Jam Park

Journal volume & issue
Vol. 45
pp. 199 – 205

Abstract

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Carvacrol (2-methyl-5-(1-methylethyl)-phenol) compound derived from oils of Thymus vulgaris is a natural member of monoterpene phenol. It has been shown that carvacrol exhibit anti-microbial, anti-inflammatory, anti-oxidant activities. However, no studies have reported its anti-melanogenesis effect. Therefore, the objective of this study was to investigate the anti-melanogenic potential of carvacrol. Results of this study confirmed that carvacrol could regulate protein expression levels of microphthalmia-associated transcription factor [MITF, a protein closely related to transcription of cAMP response element-binding protein (CREB)] and various enzymes involved in melanin synthesis. Moreover, this study provided evidence that carvacrol could regulate the degradation of MITF protein by extracellularly responsive kinases (ERK) phosphorylation. Carvacrol strongly inhibited the synthesis of CREB protein, tyrosinase-related protein 1 (TRP-1), and tyrosinase known to be important enzymes involved in melanogenesis. These results indicate that carvacrol can inhibit melanin synthase by decreasing enzyme expression levels important for melanin synthesis.

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