Food Research (Feb 2019)

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

  • Amamina, A.K.Z. ,
  • Rosnah, S. ,
  • Noranizan, M.A. ,
  • Alifdalino, S.

DOI
https://doi.org/10.26656/fr.2017.3(4).151
Journal volume & issue
Vol. 3, no. 4
pp. 362 – 372

Abstract

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