Italian Journal of Food Safety (Jun 2009)

MICROBIAL ECOLOGY OF PITINA

  • M. Osualdini,
  • L. Iacumin,
  • D. Boscolo,
  • S. Bovolenta,
  • G. Comi

DOI
https://doi.org/10.4081/ijfs.2008.4.63
Journal volume & issue
Vol. 1, no. 4

Abstract

Read online

The aim of the study was to investigate the microbiological properties of Pitina, a typical fermented meat product, to evaluate its attributes and safety.

Keywords