Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317]
Renata C.V. Carneiro,
Liyun Ye,
Naerin Baek,
Gustavo H.A. Teixeira,
Sean F. O'Keefe
Affiliations
Renata C.V. Carneiro
Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA
Liyun Ye
Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA
Naerin Baek
Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA
Gustavo H.A. Teixeira
Departamento de Ciências da Produção Agrícola, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP, Brazil
Sean F. O'Keefe
Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, USA; Corresponding author at: Department of Food Science and Technology, Virginia Tech, 402A HABB1, 1230 Washington St SW, Blacksburg, VA 24061, USA.
